Cooking perfect hard-boiled eggs can be a simple task that anyone can master. You don't have to be an expert in the kitchen to create delicious eggs every time. There is a foolproof method for cooking them, and we're going to reveal it to you.
During the Easter holiday, there is a higher demand for hard-boiled eggs than any other time of the year, both for coloring and eating. According to the American Egg Board, the average person consumes 18 eggs during Easter.
It's time to cook them
First of all start with room temperature eggs and take the eggs out of the fridge and let them sit at room temperature for 10-15 minutes before boiling. This will help prevent cracking.
Afterwards, place the eggs in a pot and cover them with cold water. Make sure there's at least an inch of water above the eggs.